Pangasius hypophthalmus 60,61%, cartofi 19,09%, amidon modificat (tapioca) E1412 4,85%, usturoi 6,06%, proteine din SOIA 3,03%, ulei de palmier 2,42%, zahar 1,82%, sare 1,82%, piper alb 0,30%, Litopenaeus vannamei 90,91%, trifosfat pentasodic E451i, polifosfat de sodiu E452i 0,21%, sare 0,07%, apa 8,81% .