10-12 min * 190°C: Asezati painea intr-o tava tapetata cu foaie de copt si lasati-o sa se decongeleze 20 de minute, la 20-25°C. Introduceti tava in cuptor si coaceti painea timp de 10-12 minute la 190°C.
Ingrediente
Faina de GRAU, apa, maia (6,5%) (apa, faina de GRAU, culturi starter), maia (1,9%) (apa, faina de GRAU fermentata), sare iodata (sare, iodat de potasiu), gris (GRAU), drojdie, gluten (GRAU), antioxidant (acid ascorbic), faina de malt (GRAU).