Paste (35%): faina de GRAU, OU 28,5%, gris de GRAU dur. Umplutura (65%): branza Mozzarella (LAPTE, sare, cheag microbian), branza Burrata 19,2% (LAPTE, smantana (LAPTE), sare, cheag), branza Ricotta (zer (LAPTE), smantana (LAPTE), sare, corector de aciditate: acid citric, acid lactic), pesmet (faina de GRAU, sare, drojdie), sos Bechamel (LAPTE semidegresat, apa, unt (LAPTE), faina de GRAU, amidon de porumb, zahar, sare, nucsoara), carnat ‘Nduja 8% [carne de porc, pasta picanta de ardei iute (ardei iute, sare), sare, condimente, corector de aciditate: acid ascorbic], unt (LAPTE), uleiuri vegetale (ulei de floarea soarelui, ulei de soia, ulei de rapita, ulei de porumb), LACTOZA, branza tare rasa (LAPTE, sare, cheag microbian), sare.